BRAHMI BOOTI - SARASWATI LEAVES - BACOPA MONNIERI - INDIAN PENNYWORT

DESCRIPTIONOther Names: Thankhuni, Tholkuri, Ji xue cao, Chi-hsing, Indian Pennywort, Bevilaqua Centella asiatica Linn, Indischer Wassernabel, Tigergras, Asiatischer Wassernabel, Sumpfpfennigkraut, Kharbrahmi, Brahmi, Urage, Vonelega, Centella asiatica Linn, Brahmi, Sardeturkastan, Brahmi Buti, Bramhi Leaves, Saraswati, Thankuni, Bhramhi, Barhmi, Mandookparni, Manduk Parni HOW TO USE BRAHMI LEAVESIngredients: 1 Cup Basil Leaves, 1 Cup Brahmi Leaves, 1 lemon Juice, 1 Spoon Salt, 1 Cup Cashews (Soaked overnight, and drained) Mix all the ingredients throughly in the blender. Add water as needed. Make a fine paste. Transfer in a jar, and use upto 3-4 days. You can use it on Salad, Sandwiches, pasta, Rotis, or in any other dips. SHIPPINGInternational orders will be shipped by India Post International order will take 11-25 business days to deliver goods worldwideFor express shipping please write to us.If your product is undelivered with in specific time period, we would like to request you please write us once before opening, item not received case. So we can update you about the delivery. RETURN POLICYReturn will be accepted within 15 Days from the Date of Delivery to Buyer. Please write to us before opening any return case. So we can mutually resolve the case.If Any Tax Is Applicable At Buyers Country, Buyer Has To Pay All Such Taxes As Per Law. PAYMENT We Accept Payment Through eCRATER payments Methods. FEEDBACK Please spare a few minutes to submit your valuable feedback. Thanks